Відео

Hi Larry, using a gray water caddy or container is fine as long as the gray water is properly disposed.

tampabayfoodtruckrally.com/used-food-truck-for-sale-tampa-florida/ Here is the most up to date info.

Hi, 50k

Está usado, en buen estado. $58,000 Mas informacion: tampabayfoodtruckrally.com/used-food-truck-for-sale-tampa-florida/

$55,000 more info here: tampabayfoodtruckrally.com/used-2021-food-trailer-for-sale-express/

@@Tampabayfoodtruckrally55 grand!?? LMFAOOO

@@Holio88sorry, it sold.

An inverter and batteries can go inside. Get more battery than you think you need, undersizing them will make your run time shorter than you planned.

@@Tampabayfoodtruckrally Do you think doubling what I need is a good idea?

@@katnoelle03 if you can afford it, yes. Also make sure you can use shore power when needed.

$45,000

No requirement on that. If the manufacturer calls for it to be vented by stack, then it should.

@@Tampabayfoodtruckrally awesome info. So if you’re only cooking on the smoker on the porch, no need for a hood inside?

@@Tampabayfoodtruckrally also, why doesn’t the state have a more comprehensive list of regulations? It’s brutal trying to get them on the phone and they don’t reply to emails.

@@freddy4130 a lot of things fall to local jurisdiction. In this case, fire code, that’s all decided by the local inspector on what they’re choosing to enforce.

You’re right it is. Typically traditional brick and mortar chefs like the amount of space. It’s $60,000.

Takes 30 days for them to review your plans. If your close I’d apply.

Hi, you've got it right. You do need a place to get fresh water and dump gray water. But it doesn't have to be a commissary. It can be a restaurant, bar, carwash, Flying J etc (the location likely needs a grease trap) You don't have to get freshwater and gray water at the same location either.

Nope, we won't even accept that as insurance. They expect you to be your own agent, which is just a bad idea.

@@michaelblasco7024 Wow! Good to know!

Awesome, welcome to the scene. You may want to sign up for one of our seminars and see the best practices for the industry here in Florida.

@@michaelblasco7024 Where is the seminar? Is it online or in Orlando? Do you have a link?

@@DoBeverage Just seeing this, sorry for the delay! www.myfoodtruckcoach.com

It’s got a closing on Monday. We have other trucks and trailers coming available soon.

We have one in Naples about to be listed that’ll be around that price. Keep an eye on our website next week.

You’ve got the right idea. Yes, you can do this but you will need a grease trap installed. You can get a lot of trips from a pump out company for the amount you’ll pay to have a grease trap installed.

If your zoning where your residence is doesn’t restrict it. IE if you have and HOA or a CDD you likely won’t be able to. But if you live in unincorporated county it’s possible. The state doesn’t care where you store it.

65k

One fat frog is cheaper orlando

@@genemontano432 Yes, they are, for good reason. This was built completely different. Go look at their BBB profile. Apples and Oranges.

@@Tampabayfoodtruckrally I have been there several times 👍

@@genemontano432 have a look at the specs, trailer alone from express is 20k, 10K for the pizza oven…. www.tampabayfoodtruckrally.com/Pizza-Food-Trailer

65K more info: www.tampabayfoodtruckrally.com/Pizza-Food-Trailer

$99,000 More info here: www.tampabayfoodtruckrally.com/sdg-bbq-food-trailer-for-sale

Hi, You don't need a commissary as long as you have a 3 compartment sink, hand wash and are self sufficient. You don't need a restroom on board. You can only park where you have permission from a property owner to park and following local zoning ordinances.

We probably wouldn’t take that approach. Usually if someone is passionate about food and willing to learn they can acquire the skills needed. Although if someone’s food isn’t good, we’ve got no issue with sharing that and helping them improve.

You store it in your commercial refrigeration and plug your truck in overnight wherever you store it. The county doesn’t have authority the state does, DBPR.

In Florida your truck is able to be your commercial kitchen. You need a place to get fresh water from any commercial business on city water and dump your Gray water at a location that has a grease trap and are authorized to dump there. Our next class is coming up this Sunday, you may want to consider attending.

Hi Marina, we don’t have a walking culture here so it’s a bit different. We certainly have carts that sit in one place but it’s more common for someone to be successful while being mobile and moving to where people will be. It’s certainly more work, but we don’t really have many lots here even as an option because of the non-walking culture. So, yes, running a food truck that’s mobile can be profitable when run well.

It’s the 10 that we’re lacking in Tampa / Central Florida. Wouldn’t you say that depends on the market your in?

So give us your top three, always good to hear another perspective.